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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramel Marshmallow Delights Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz.) sweetened condensed milk
1/2 c butter
1 14oz bag caramels
1 14oz bag large marshmallows
1 10oz box crisp rice cereal
Directions:
Directions:
In the top of a double boiler, combine milk, butter and caramels. Heat over boiling water, stirring until smooth. Remove from the heat. With a fork, dip marshmallows quickly into hot mixture, them roll in cereal. Place on a foil-lined pan; chill for 30 minutes. Remove form the pan and store in an airtight container in the refrigerator.
Number Of Servings:
Number Of Servings:
5-6 dozen
Personal Notes:
Personal Notes:
Recipe from Marge Murray

 

 

 

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