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"Hunger is the best sauce in the world."--Cervantes

Mixed Vegetables Recipe

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This recipe for Mixed Vegetables is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages mixed vegetables
1/4 cup hot water
1 t. salt
2 t. butter
Sauce-
1/4 cup butter
2 cups milk
1/4 cup Velvetta cheese
Bread crumbs
Directions:
Directions:
Steam 2 packages of frozen mixed vegetables in 1/4 cup of hot water. Cook 5 minutes after defrosted. When done; drain. Season vegetables with 1 t. salt, 2 t. butter. Mix gently. To make sauce melt 1/4 cup butter. Add 1/4 cup flour, 2 cups milk gradually and 1/4 cup Velvetta cheese. Pour vegetables in greased dish and pour sauce over and cover with 2 cups of bread crumbs. Drizzle with a tablespoon of butter. Bake for 30 minutes at 350 degrees until crumbs are brown and crisp.

 

 

 

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