"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Carmel Corn Recipe

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This recipe for Carmel Corn, by , is from OUR RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Patterson

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c yellow pop corn

1/2 c butter
1 c brown sugar
1/4 c corn syrup
1/2 t salt
1/2 t vanilla
1/4 t baking soda

Directions:
Directions:
Pop the corn and keep in warm in 250 oven.

In sauce pan place 1st 4 ingredients bring to a boil and boil 5 min exactly.

Remove from heat add vanilla and baking soda.

Stir in the pop corn. Stir until well coated. Bake 25 minutes stirring once.

Personal Notes:
Personal Notes:
Made this for our Drive in nights. Made it with white sugar and that was also good

 

 

 

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