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Cherry Cream Cheese Pie Recipe

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This recipe for Cherry Cream Cheese Pie, by , is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mimi Mudd

Category:
Category:

Ingredients:  
Ingredients:  
1 9 inch graham cracker crust
1 8 oz. cream cheese
1 can eagle brand milk
1/3 cup lemon juice
1 t. vanilla
1 can cherry pie filling

Directions:
Directions:
Let cream cheese soften at room temperature. Beat until fluffy. Gradually add eagle brand milk. Stir until thoroughly mixed. Add lemon juice and vanilla. Stir until well blended. Pour into prepared crust. Chill 2-3 hours in refrigerator before pouring pie filling on top.

 

 

 

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