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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Fluff Recipe

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This recipe for Cherry Fluff is from The O'Leary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages cherry Jell-o
2 cups hot water
2 cups crushed pineapple
1 cup cherries chopped
2 lb. graham crackers, crushed
2 cups melted butter
2 egg whites
1 cup sugar
2 cups cream, whipped
Directions:
Directions:
Dissolve Jell-o in hot water. Cool and add fruit. Set in refrigerator until mix begins to thicken. Beat well and fold in beaten egg whites. Add the sugar and fold in cream. Butter a large mold and spread cracker crumbs. Pour in mixture and sprinkle top generously with more cracker crumbs. Refrigerate overnight.

 

 

 

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