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Ham & Egg Brunch Recipe

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This recipe for Ham & Egg Brunch is from The O'Leary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 slices bread, cubed
1 lb. smoked ham, cubed
2 lb. sharp cheddar cheese, cubed or shredded
3 eggs beaten
2 cups milk
2 tsp. dry mustard
2 tsp. salt
3 lb. melted butter
Directions:
Directions:
Mix bread and ham; put in pan first. Add cheese. Beat eggs; add milk, mustard and salt. Pour over mixture in pan. Top with 1 or 2 slices of bread which is cubed small. Pour melted butter over all. Cover and refrigerate overnight. Bake at 350º for 1 hour covered.
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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