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Ham & Egg Brunch Recipe

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This recipe for Ham & Egg Brunch, by , is from The O'Leary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Jewell O'Leary

Category:
Category:

Ingredients:  
Ingredients:  
6-7 slices bread, cubed
1 lb. smoked ham, cubed
2 lb. sharp cheddar cheese, cubed or shredded
3 eggs beaten
2 cups milk
2 tsp. dry mustard
2 tsp. salt
3 lb. melted butter

Directions:
Directions:
Mix bread and ham; put in pan first. Add cheese. Beat eggs; add milk, mustard and salt. Pour over mixture in pan. Top with 1 or 2 slices of bread which is cubed small. Pour melted butter over all. Cover and refrigerate overnight. Bake at 350 for 1 hour covered.

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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