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Praline Brownies Recipe

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This recipe for Praline Brownies, by , is from OUR RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Patterson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c packed dark brown sugar
3/4 c butter (divided)
2 T evaporated milk
1/2 c coarsely chopped pecans
2 c packed light brown sugar
2 eggs
11/2 c flour
1 t vanilla
1/2 t salt

Directions:
Directions:
In a saucepan, combine the dark brown sugar, 1/4 c butter and milk. Stir over low heat just until butter is melted. Pour into an ungreased 8-in square baking pan; sprinkle evenly with pecans. In a mixing bowl, cream light brown sugar and remaining butter; add eggs. Stir in flour, vanilla and salt until moistened. Spread over pecans. Bake at 350 for 30-35 minutes or until brownies test done. Cool 5 minutes in pan; invert onto a tray or serving plate. Cool slightly before cutting.

Number Of Servings:
Number Of Servings:
16

 

 

 

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