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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Seafood Tartlets Recipe

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This recipe for Seafood Tartlets is from Bonnie's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 1/2 oz can tiny shrimp drained
3/4 cup mayonnaise
1/3 cup grated Parmesan cheese
1/3 cup shredded Swiss cheese
1/4 tsp Worcestershire sauce
1//8 tsp hot sauce
Paprika
2 trays Phyllo tarts
Directions:
Directions:
Mix the mayo, cheeses, Worcestershire sauce and the hot sauce together. Add the shrimp. Fill the tarts half full and bake at 350 for 5 to 8 minutes until cheeses have melted.

 

 

 

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