"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scalloped Chicken Recipe

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This recipe for Scalloped Chicken, by , is from The O'Leary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Jewell O'Leary

Category:
Category:

Ingredients:  
Ingredients:  
2 loaf white bread, cubed
2 cups cracker crumbs, divided
3 cups chicken broth
3 eggs, lightly beaten
1 teaspoon salt
1 cup diced celery
2 tablespoons chopped onion
3 cups cubed cooked chicken
1 8-ounce can sliced mushrooms, drained
1 tablespoon butter or margarine

Directions:
Directions:
In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken, and mushrooms. Spoon into a greased 2-quart casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350 for 1 hour. Yield: 6 to 8 servings

Number Of Servings:
Number Of Servings:
6 to 8i

 

 

 

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