"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Scalloped Chicken Recipe

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This recipe for Scalloped Chicken, by , is from The O'Leary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Jewell O'Leary

Category:
Category:

Ingredients:  
Ingredients:  
2 loaf white bread, cubed
2 cups cracker crumbs, divided
3 cups chicken broth
3 eggs, lightly beaten
1 teaspoon salt
1 cup diced celery
2 tablespoons chopped onion
3 cups cubed cooked chicken
1 8-ounce can sliced mushrooms, drained
1 tablespoon butter or margarine

Directions:
Directions:
In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken, and mushrooms. Spoon into a greased 2-quart casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350 for 1 hour. Yield: 6 to 8 servings

Number Of Servings:
Number Of Servings:
6 to 8i

 

 

 

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