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Scalloped Chicken Recipe

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This recipe for Scalloped Chicken is from The O'Leary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaf white bread, cubed
2 cups cracker crumbs, divided
3 cups chicken broth
3 eggs, lightly beaten
1 teaspoon salt
1 cup diced celery
2 tablespoons chopped onion
3 cups cubed cooked chicken
1 8-ounce can sliced mushrooms, drained
1 tablespoon butter or margarine
Directions:
Directions:
In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken, and mushrooms. Spoon into a greased 2-quart casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350º for 1 hour. Yield: 6 to 8 servings
Number Of Servings:
Number Of Servings:
6 to 8i

 

 

 

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