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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Glop Recipe

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This recipe for Glop is from The O'Leary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 skinless, boneless chicken breast per serving
3 stalks celery, cut in large pieces
2 carrots, cut in fine slices
1 can sliced water chestnuts
1 can mushrooms
1 can chicken broth
1 can cream of chicken soup
2 mediums onions, chopped in big pieces
Directions:
Directions:
Heat electric skillet to 350º with 2 tablespoons olive oil. Brown chicken; remove from skillet. Saute onions. Add celery, carrots, water chestnuts, broth and cream soup; stir until blended.

Add chicken. Cover and simmer about 30 minutes; stirring periodically. Serve over rice or mashed potatoes.
Personal Notes:
Personal Notes:
When I served this recipe to my friend Steve, he asked what it was called. When I said "chicken casserole," he gave it the name "Glop."

 

 

 

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