"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Elma Bellis Brownies Recipe

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This recipe for Elma Bellis Brownies, by , is from OUR RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Patterson

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c butter
4 eggs
2 c sugar
11/2 c flour
1/3c Coco
1/2 t salt
1 t vanilla
1 1/2 c chopped nuts

1 c mini marshmallows

Topping:
1t vanilla
1/4 c coco
1/2 c butter
1/4 c cream
3/4# of powdered sugar
1/2 t salt

Directions:
Directions:
Stir together butter, eggs, sugar. Add the flour, coco salt and vanilla. Fold in the nuts. Bake 350 until done. Spread the marshmallows over top return to oven and bake until light brown. Cool.

Topping:
Mix ingredients until spreading consistency. Spread over top of brownies.

Personal Notes:
Personal Notes:
A recipe I used for book study at my house

 

 

 

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