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Irish Potato Casserole Recipe

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This recipe for Irish Potato Casserole, by , is from The O'Leary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Jewell O'Leary

Category:
Category:

Ingredients:  
Ingredients:  
1 32-ounce bag of frozen hash browns, thawed
1 can cream of potato soup
1 can cream of celery soup
1 16 ounce container of sour cream
2 onion, chopped
1 green pepper, chopped
cubed ham (optional)
paprika

Directions:
Directions:
Combine ingredients in large bowl and mix well. Put in greased 9 x 13 pan. Sprinkle paprika on top. Bake at 300 for 2 hours uncovered.

 

 

 

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