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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Slow Cooker Roast Beef Recipe

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This recipe for Slow Cooker Roast Beef is from The O'Leary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-pound sirloin tip roast
2 cup flour
1 envelope onion soup mix
1 envelope brown gravy mix
2 cups ginger ale
Directions:
Directions:
Coat roast with flour. Place in slow cooker. Combine soup mix, gravy mix, remaining flour, and ginger ale in bowl; mix well. Pour over roast. Cook on low for 8 to 10 hours or until roast is tender. Yield: 6 servings
Number Of Servings:
Number Of Servings:
6

 

 

 

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