"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slow Cooker Roast Beef Recipe

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This recipe for Slow Cooker Roast Beef, by , is from The O'Leary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Jewell O'Leary

Category:
Category:

Ingredients:  
Ingredients:  
1 3-pound sirloin tip roast
2 cup flour
1 envelope onion soup mix
1 envelope brown gravy mix
2 cups ginger ale

Directions:
Directions:
Coat roast with flour. Place in slow cooker. Combine soup mix, gravy mix, remaining flour, and ginger ale in bowl; mix well. Pour over roast. Cook on low for 8 to 10 hours or until roast is tender. Yield: 6 servings

Number Of Servings:
Number Of Servings:
6

 

 

 

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