"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Salad dressing Recipe

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This recipe for Potato Salad dressing, by , is from OUR RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Patterson

Category:
Category:

Ingredients:  
Ingredients:  
2 lg. eggs
3 t prepared mustard
1/4 c. apple cider vinegar
1/4 c sugar
1 t. salt
1 t. pepper
1 c mayo
milk
1 t mustard seeds

Directions:
Directions:
Mix in a sauce pan the 4 first ingredients. Cook over low heat until thick.
Add salt and pepper
When mixture is cool add the mayo
Thin the mixture with milk
add mustard seeds for added flavor

 

 

 

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