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FIVE FLAVORED POUND CAKE Recipe

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This recipe for FIVE FLAVORED POUND CAKE, by , is from Bonnie's Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Hall

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter softened
3 cups sugar
5 large eggs
1/2 tsp baking powder
1 tsp rum flavoring
1 tsp lemon flavoring
1/2 cup shortening
1 cup milk
3 cups flour
1 tsp coconut flavoring
1 tsp butter flavoring

Directions:
Directions:
Cream butter, shortening and sugar together. Beat eggs until lemon color. Add flour and baking powder alternating with milk. Add flavorings. Pour into a well greased tube pan. Bake at 325 for 1 1/2 hours.

GLAZE
1 cup sugar
1/2 cup water
1 tsp almond flavoring.

Bring to boil. Spoon over cake while still warm.

 

 

 

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