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Meatloaf Recipe

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This recipe for Meatloaf, by , is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cedric & Felicia Runnels, relatives of Sr. Innocente Wiltz, SSF

Category:
Category:

Ingredients:  
Ingredients:  
1 pack of meatloaf seasoning mix
2 pounds ground beef
2 large eggs, lightly beaten
1/4 cup of Progresso Garlic & Herb Bread Crumbs
1 10 ounce can Rotel Diced Tomatoes and Green Chilies
1 8 ounce can tomato sauce
1 green bell pepper chopped
1 red bell pepper chopped
1 onion chopped
1 10 ounce bag of season blend

Directions:
Directions:
Preheat oven to 375 F
Mix all ingredients in a large bowl until well blended
Shape meat into a loaf
Spray a 9x5 inch baking pan with nonstick cooking spray and place the meatloaf in the pan
bake at 375 for 1 hour, or until cooked thoroughly

Personal Notes:
Personal Notes:
Sr. Innocente's Favorite Meatloaf

When I was growing up, I never liked any meatloaf I ever tasted or eaten. One summer, when I went to visit my niece, Felicia and her husband Cedric, she said that Cedric was fixing meatloaf for dinner. I wasn't too excited, however, I always give things a try. Everyone in her family was so excited that he was making meatloaf, so I was a little more open to trying it.

When Cedric finished fixing the meatloaf I tried a taste of it. It was absolutely delicious, like no other meatloaf I had ever tasted. In fact, I was looking forward to having some of the meatloaf for lunch the next day, but it was all gone. That's the day I said "It's meatloaf that should be put in a cookbook." I even wished that I could bring some back home to the Mother House for the other Sisters to taste.

Now, whenever I visit, Cedric always makes a large meatloaf so that I can have as much as I like, and enough for the next day.

 

 

 

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