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Key Lime Cheesecake Recipe

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This recipe for Key Lime Cheesecake is from Bonnie's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter melted
3 - 8 oz packages cream cheese softened
1 1/4 cup sugar
3 large eggs
1 - 8 oz sour cream
1 1/2 tsp grated lime rind
1/2 cup Key lime juice
Directions:
Directions:
Mix the first 3 ingredients and firmly press on bottom and 1 1/2 inches up the sides of a greased 9 inch springform pan. Bake at 350 for 8 minutes and let cool. Beat cream cheese at medium speed with a mixer until fluffy. Gradually add 1 1/4 cups sugar, beating until blended. Add eggs, 1 at a time, beating well after each addition. Stir in sour cream, rind and juice. Pour batter into crust. Bake at 325 for 1 hour and 5 minutes. Turn off oven, partially open the door and let stand in oven 15 minutes. Remove from oven and immediately run a knife around the edge of pan. DO NOT OPEN THE SPRINGFORM. Cool completely in pan on wire rack. Cover and chill for 8 hours.

 

 

 

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