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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Paula Deen's Strawberry Pretzel Salad Recipe

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This recipe for Paula Deen's Strawberry Pretzel Salad is from Bonnie's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz can crushed pineapple
2 cups boiling water
2 10 oz packages frozen strawberries
2 3 oz packages strawberry gelatin
1 8 oz container Cool Whip thawed
3/4 cup sugar
1 8 oz package cream cheese
3 T sugar
3/4 cup melted butter
2 cups crushed pretzels
Directions:
Directions:
Mix the pretzels, butter and 3 T sugar. Press this into a 9 x 13 pan and bake for 7 minutes. Allow to cool. With a mixer beat the cream cheese and 3/4 cup sugar. Fold in the Cool Whip and spread over the cooled crust. Refrigerate until well chilled. Dissolve the gelatin in the boiling water and allow to cool slightly. Add the thawed strawberries and pineapple and pour over the cream cheese. Refrigerate until serving time.

 

 

 

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