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Honey Lime Shrimp Recipe

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This recipe for Honey Lime Shrimp, by , is from The Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Sayer

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C. Olive Oil
2 Tbsp. Honey
Juice from 2 Limes
1/2 tsp. Salt
1/4 tsp. Pepper
1/4 tsp. Chili Powder
!/2 tsp. Garlic Salt

Directions:
Directions:
Mix all ingredients in a large frying pan. Heat at medium until mixture is bubbly. Add precooked, deveined shrimp and heat through. (Doesn't take long!) Serve over rice and garnish with chopped green onions.

 

 

 

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