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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Self Rising Cornmeal

1/2 Cup Flour

2 Eggs

1 Small Can Cream Style Corn

1/2 Cup Shredded Cheddar Cheese

1/3 Cup Chopped Jalapeno Peppers

1/3 Cup Chopped Onion (Optional)
Directions:
Directions:
Mix all ingredients together with enough milk to make a paste.

Put enough olive oil or bacon grease in an iron skillet to cover the bottom, heat till very hot, almost smoking.

Pour mixture in and bake till golden brown.

 

 

 

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