"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg

Category:
Category:

Ingredients:  
Ingredients:  
2 Packages of 10 ounce Chopped Spinach

1 Envelope Knorr Vegetable Soup Mix

8 oz Sour Cream

1 Cup Mayonnaise

4-5 Green Onions

Directions:
Directions:
Completely thaw spinach in microwave, in small portions, squeeze all excess water. Cup up green onions, small cuts. Mix sour cream and mayonnaise together. Add Knorr Vegetable soup mix (dry) and mix. Add green onions. Add spinach in small amounts and mix together until all spinach has been added. Refrigerate for about 1 hour before serving. (The longer it sets the better it tastes.)

Use your favorite cracker or bread for dipping.

Personal Notes:
Personal Notes:
**WARNING...If you serve the spinach dip in one of your favorite dishes, the dish may not return...LOL!

 

 

 

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