"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wedding Punch Recipe

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This recipe for Wedding Punch, by , is from Bonnie's Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Hall

Category:
Category:

Ingredients:  
Ingredients:  
2 - 46 oz Unsweetened Pineapple juice
92 oz White Grape Juice

Directions:
Directions:
Freeze the two cans of pineapple juice. One hour before serving, remove the pineapple juice from freezer. Empty pineapple juice in punch bowl. Using the empty can, measure the same amount of white grape juice in punch bowl. The punch will stay cool without ice since the pineapple juice is frozen.

 

 

 

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