"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mom's Easy Lazagna Recipe

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This recipe for Mom's Easy Lazagna, by , is from The McCully Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tish McCully

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Ground Beef
1 jar (32 oz) spaghetti sauce
1/2 Cup water
1 container (15 oz) ricotta or cottage cheese
1 egg, slightly beaten
1/2 teaspoon salt
1/2 Cup Parmesan cheese
1.2 teaspoon pepper
9 Lasagna noodles (uncooked)
1/2 pound mozzarella cheese (thinly sliced)

Directions:
Directions:
Brown and drain ground beef.
Stir in spaghetti sauce and water. Cook until bubbly.
Combine ricotta, egg, salt and pepper.
Spoon 1/2 cup sauce in 12"x8" dish.
Alternately layer noodles, egg mixture, mozzarella cheese and sauce, forming 3 layers, cook, cover with plastic wrap at High for 8 minutes.
Then lower temperature to low and cook for an additional 35 to 38 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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