"The belly rules the mind."--Spanish Proverb

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coral

Category:
Category:

Ingredients:  
Ingredients:  
8 Ounce Package of Cream Cheese

2 Cans of Cooked Chicken

Hot Sauce (make as spicy as you want)

Shredded Cheese

Directions:
Directions:
Soften cream cheese. In bowl, mix together cream cheese, chicken, and hot sauce. Pour in baking dish and top with shredded cheese.

Bake at 350 degrees until hot and bubbly.

Serve with vegetables or crackers.

Personal Notes:
Personal Notes:
I eat this with crackers!

 

 

 

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