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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandy - Mom - Big Momma - Aunt Bran

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag of Tater Tots
Shredded Cheese
2-3 Cans of "any" Cream of Soup (Mushroom, Celery, or Chicken)
Milk or Water
Ground Beef or Turkey
Seasoned Salt & Pepper
Fresh Garlic or Garlic Powder

Directions:
Directions:
Preheat oven to 375 degrees. Pour Tater Tots in 9X13 baking dish. Add seasoned salt. Bake while cooking the ground beef.

Brown ground beef, with seasoned salt, pepper, garlic. Drain.

In large bowl, mix Cream of Soup and milk or water. Just enough to make a creamy sauce. Add browned, ground beef. Mix well.

Pour mixture over tater tots. Cover with shredded cheese. Return to oven and bake for approximately 30 minutes or until cheese is golden and bubbly.

 

 

 

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