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Olive Cheese Bread Recipe

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This recipe for Olive Cheese Bread, by , is from The O'Leary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Jewell O'Leary

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread
6 oz. jar of pimento stuffed green olives
6 oz. can of black olives, pitted
2 stalks green onions
1 stick butter, room temperature
1/2 cup mayonnaise
3/4 lbs of Monterrey Jack cheese, shredded

Directions:
Directions:
1. Roughly chop black and green olives.
2. Slice green onions into thin pieces.
3. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
4. Spread mixture onto French bread that has been sliced in half lengthwise.
5. Bake at 325 F for 25 to 30 minutes or until cheese is melted and browning.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Mixture can also be refrigerated up to two days and used as a dip. It is great on crackers.

 

 

 

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