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Olive Cheese Bread Recipe

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This recipe for Olive Cheese Bread is from The O'Leary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread
6 oz. jar of pimento stuffed green olives
6 oz. can of black olives, pitted
2 stalks green onions
1 stick butter, room temperature
1/2 cup mayonnaise
3/4 lbs of Monterrey Jack cheese, shredded
Directions:
Directions:
1. Roughly chop black and green olives.
2. Slice green onions into thin pieces.
3. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
4. Spread mixture onto French bread that has been sliced in half lengthwise.
5. Bake at 325º F for 25 to 30 minutes or until cheese is melted and browning.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Mixture can also be refrigerated up to two days and used as a dip. It is great on crackers.

 

 

 

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