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Chicken Noodle Casserole Recipe

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This recipe for Chicken Noodle Casserole, by , is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coral

Category:
Category:

Ingredients:  
Ingredients:  
4 cans of cooked chicken

24 oz sour cream

8 oz shredded cheddar cheese

16 oz package wide egg noodles

2 cans cream of chicken soup

8 oz shredded mozzarella cheese

Directions:
Directions:
Boil water to cook egg noodles according to package. Drain. In large bowl, mix together all ingredients except cheddar cheese. Pour mixture into a baking dish. Top with shredded cheddar cheese.

Bake at 350 degrees until cheese is hot and bubbly.

 

 

 

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