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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vegetarian " crab" cakes Recipe

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This recipe for Vegetarian " crab" cakes is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups grated zucchini
2 eggs, beaten
1 cup seasoned bread crumbs
1 tbsp. margarine
1 tbsp. Old Bay
2 tbsp. grated onion
1 tsp. parsley
Flour and oil
Directions:
Directions:
Drain zucchini for 2 hours. Squeeze dry.
In a large bowl mix all ingredients except flour and oil.
Form into cakes.coat with flour, fry in oil until brown on both sides.

Mix cornmeal with flour for a better crust.
Number Of Servings:
Number Of Servings:
6 cakes

 

 

 

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