"The belly rules the mind."--Spanish Proverb

Vegetarian " crab" cakes Recipe

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This recipe for Vegetarian " crab" cakes, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Ashby

Category:
Category:

Ingredients:  
Ingredients:  
2 cups grated zucchini
2 eggs, beaten
1 cup seasoned bread crumbs
1 tbsp. margarine
1 tbsp. Old Bay
2 tbsp. grated onion
1 tsp. parsley
Flour and oil

Directions:
Directions:
Drain zucchini for 2 hours. Squeeze dry.
In a large bowl mix all ingredients except flour and oil.
Form into cakes.coat with flour, fry in oil until brown on both sides.

Mix cornmeal with flour for a better crust.

Number Of Servings:
Number Of Servings:
6 cakes

 

 

 

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