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Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debbie Ashby


2 8 oz. Pillsbury refrigerated quick crescent rolls
1 tbsp. sugar
1 8 oz. cream cheese
1 3.5 oz. tube of almond paste
1/2 tsp. almond extract
2 tbsp. sugar
Strawberries, halved
White grapes, halved
Red seedless grapes, halved
1/2 cup apricot preserves
1/4 cup sliced almonds

Heat oven to 375.
Unroll crescent rolls on ungreased cookie sheet. Seal seams and sprinkle with 1tbsp sugar.
Bake for 14-19 minutes, til golden brown. Cool completely.
Mix cream cheese, almond paste, almond extract, and 2 tbsp sugar. Beat until smooth and spread on crust. Top with fruit.
Heat apricot preserves until melted. Brush over fruit and sprinkle with almonds.
Refrigerate until serving time.




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