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Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Ashby

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. Pillsbury refrigerated quick crescent rolls
1 tbsp. sugar
1 8 oz. cream cheese
1 3.5 oz. tube of almond paste
1/2 tsp. almond extract
2 tbsp. sugar
Strawberries, halved
White grapes, halved
Red seedless grapes, halved
Blueberries
1/2 cup apricot preserves
1/4 cup sliced almonds

Directions:
Directions:
Heat oven to 375.
Unroll crescent rolls on ungreased cookie sheet. Seal seams and sprinkle with 1tbsp sugar.
Bake for 14-19 minutes, til golden brown. Cool completely.
Mix cream cheese, almond paste, almond extract, and 2 tbsp sugar. Beat until smooth and spread on crust. Top with fruit.
Heat apricot preserves until melted. Brush over fruit and sprinkle with almonds.
Refrigerate until serving time.

 

 

 

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