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"Hunger is the best sauce in the world."--Cervantes

Baked Acorn Squash with Brown Sugar and Butter Recipe

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This recipe for Baked Acorn Squash with Brown Sugar and Butter is from The O'Leary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 acorn squash, cut in 1/2
2 tablespoons brown sugar
2 tablespoons butter, softened
2 tablespoons maple syrup
Salt
Freshly ground black pepper
Directions:
Directions:
Preheat oven to 400 degrees F.

Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste. Rub the squash cavities and cut sides of the squash with the butter mixture and place them on a baking sheet, cut side up. Bake in the preheated oven for about 1 hour until the squash is tender when pierced with a fork. Serve 1 half per person.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
70 minutes
Personal Notes:
Personal Notes:
To reduce the sweetness, omit the maple syrup.

 

 

 

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