"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Casserole, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Ashby

Category:
Category:

Ingredients:  
Ingredients:  
4-5 medium zucchini
1 can cream of chicken ( or celery) soup
1 8 oz container sour cream
1 stick margarine, melted
1 large onion
1 8 oz. pkg Pepperidge Farms seasoned dressing

Directions:
Directions:
Wash and slice zucchini and onion. Cook 5 minutes in boiling, salted water. Drain and mix with soup and sour cream. Mix melted butter and dressing crumbs. Put half dressing mixture in bottom of casserole dish, add zucchini, top with remaining dressing. Bake at 350 for 20 minutes. Freezes well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!