"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Rye Bread Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rye Bread Dip, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Ashby

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cups sour cream
1 1/3 cups mayonnaise
2 tsp. Beau Monde seasoning
2 tsp. dill seed
2 tbsp. parsley flakes
2 tbsp. minced onions

Directions:
Directions:
Combine all ingredients and chill.
To serve: hollow out round loaf of rye bread. Tear into bite sized pieces. Fill hollow with dip just before serving. Place on platter surrounded with bread pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!