"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Crouse

Category:
Category:

Ingredients:  
Ingredients:  
1 c water
1/2 c butter
1 c flour
1/4 tsp salt
4 eggs
Pudding

Directions:
Directions:
Put water and butter into a saucepan and heat until water boils. Pour flour and salt into hot mixture and beat thoroughly. Stir and cook over low heat until mixture forms a stiff ball. Remove from heat and add unbeaten eggs, one at a time, beating thoroughly after each egg is added. Drop by teaspoonfuls on a greased baking sheet.
For small puffs, bake @ 450 for 15 minutes then 325 for 20 minutes.
For large puffs, bake @ 450 degrees for 20 minutes and 325 for 25 minutes. Fill with whipped cream or pudding.

 

 

 

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