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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corned Beef Ball Recipe

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This recipe for Corned Beef Ball is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. can corned beef
1/4 cup horseradish
1/2 cup mayonnaise
2 tbsp. sweet pickle relish
1 small onion, finely chopped
Directions:
Directions:
Mash corned beef and mix with all other ingredients. Mold into ball form and freeze for 45 minutes.
Remove from freezer and roll in parsley flakes. Refrigerate until ready to serve.

Great with Triscuits!

 

 

 

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