"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Real Coney Island Hotdog Sauce Recipe

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This recipe for Real Coney Island Hotdog Sauce, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Ashby

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger
1 lb. hotdogs, ground fine in food processor
5 tsp. paprika
4 tsp. chili powder
1 tsp. salt
1 tsp. pepper

Directions:
Directions:
Cover hamburger with water and cook over low heat, stirring occasionally, for 2 hours.
Add ground up hotdogs and all of seasonings to hamburger.
Simmer over low heat, stirring occasionally, for 1 1/2 hours. Don't cook down too dry.
Serve on hotdogs, steamed buns, with brown mustard and finely chopped onions.

Personal Notes:
Personal Notes:
I got this recipe over 30 years ago from a long time employee of Curtis'/ Coney Island Weiners. It is definitely the one we grew up loving and now craving!
This recipe makes a lot of sauce! Luckily, it freezes well.

 

 

 

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