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Peanut Butter Easter Eggs Recipe

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This recipe for Peanut Butter Easter Eggs, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betty Dyer


1 lb. Butter
2 c. Peanut Butter
1/2 tsp. Vanilla
2 lbs. Powdered Sugar
2 lbs. Coating Chocolate

Bring all ingredients to room temperature.
Beat first three ingredients until smooth.
Add about 1/2 lb. sugar at a time.
Knead until smooth and firm enough to shape into small egg shapes.
Place on waxed paper covered cookie sheet.
Cover with waxed paper and chill in refrigerator until firm and cold.
Melt chocolate in double boiler or microwave, stirring often.
Using two forks, dip eggs, one at a time, letting excess drip off.
Remove to waxed paper covered surface.

Personal Notes:
Personal Notes:
This was a fave for Easter (and for gifts)!




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