"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Beans Recipe

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This recipe for Baked Beans, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cans pork and beans
2 cans kidney beans, drained
1 can lima beans, drained
1 can butter beans, drained
1 lb bacon, cut into 1" pieces
4 small onions
1/3 c vinegar
3/4 c brown sugar
1/4 tsp dry mustard
1/2 c molasses, optional

Directions:
Directions:
Preheat oven to 350. Mix beans together. Fry bacon with onions until onions are transparent. Drain off fat, add to beans. Stir vinegar, molasses, brown sugar and mustard together. Stir well into bean and bacon mixture. Bake 1 hr. Makes about 4 qts.

 

 

 

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