Cut potatoes into three pieces; put in pan, add salt & boil 20-25 minutes
Drain and lightly mash potatoes with 3 T. butter and H&H - Cover to keep warm and set aside.
Heat 2 T. EVOO in a large skillet; add carrots and pearl onions - cook until soft
Add turkey and cook until brown (about 6 minutes)
Stir in flour, and cook 3 more minutes.
Add peas, rosemary, S&P, and chicken broth - bring to a simmer - cook about 5 minutes.
Transfer toa 9-10" deep pie pan
Spread mashed potatoes over top
Bake @ 400 degrees until golden brown and headed through -
about 25 minutes