Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Warm Reuben Spread (Dip) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Warm Reuben Spread (Dip) is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Oz Cream Cheese - softened (1/2 of 8 oz pkg)
1/2 C Thousand Island Dressing
14 lb. Deli Corned Beef - chopped (about 1 cup)
3/4 C Sauerkraut - well drained
1 Pkg. Sliced Swiss Cheese Slices - chopped (8 oz)

1 Box Triscuit Deli-Style Rye Crackers *
Directions:
Directions:
Mix cheese and dressing in medium bowl;
Stir in all remaining ingredients, except Crackers

Spread onto bottom of 9 in pie plate or shallow dish

Bake 20 minutes until heated through

Serve warm with crackers
Number Of Servings:
Number Of Servings:
2 1/2 cups spread
Personal Notes:
Personal Notes:
* You can substitute any other Triscuit or other crackers

Also, you can also microwave this spread

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!