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Maryland Steamed Shrimp Recipe

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This recipe for Maryland Steamed Shrimp, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betty Dyer


2 to 4 lbs. large frozen shrimp, thawed
6 oz. vinegar
1 can beer
4 tbs. Old Bay seasoning
1 tbs. salt
1 oz. celery seed
1 tbs. red pepper flakes
2 tsp. paprika

Combine all ingredients, except shrimp.
Pour mixture over shrimp in a large pot and stir.
Cover and steam, stirring several times, for about ten minutes.
Remove from heat and leave covered for 10 to 15 minutes. Drain and chill.
Serve with sauce:

1 c. catsup,1 tsp. lemon juice, 1 tbs. honey or brown sugar, 1 tbs. horseradish.
Blend well.




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