"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from Gathering Stones Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristen Cummings


2 Eggs
3 1/2 cups all purpose flour
1 1/4 tsp baking soda
1 1/2 tsp Baking powder
1 1/4 cup brown sugar,
1 1/8 cup granulated sugar
3/4 tsp salt
1 12 oz bag semi sweet chocolate chips
2 tsp vanilla extract
1 1/4 cup butter unsalted

1.Preheat oven to 350F
2. Combine flour, baking soda, baking powder, and salt. Mix to combine then set aside
3. Using paddle attachment on your mixer cream your butter and sugars together, just until blended.
4. Add eggs one at a time mixing well after each addition.
5. Add the vanilla extract
6. Put mixer on low speed and add in dry ingredients.
7. mix until just combined. Do not overmix
8. Stir in chocolate chips by hand gently
9. Bigger cookies give right texture, use about 4 tablespoon size scoop to form your cookies
10. Place on cookie sheet and bake for 15-17 minutes. ( I like mine to look a little undercooked in the middle, then let them finish cooking on the cookie sheet for a few minutes while they cool.

Number Of Servings:
Number Of Servings:
18- 24 cookies
Preparation Time:
Preparation Time:




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