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Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from Gathering Stones Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ryanne Thomas

Category:
Category:

Ingredients:  
Ingredients:  
6-8 round steaks
1-2 onions sliced into rings
28 ounce can tomato sauce
1-2 Tbsp Worcestershire sauce
Salt and pepper to taste

Directions:
Directions:
Spray bottom of large crock pot with nonstick spray. Place steaks in bottom of pot and salt and pepper them well. Spread sliced onion on top of steaks. Next poor tomato sauce all over the top. Add Worcestershire sauce and cook on low 7 hours or on high 4 hours.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
We serve it on top of rice but potatoes or noodles would be just as delicious. Super easy meal.

 

 

 

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