"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lazarus' California Strawberry Soup Recipe

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This recipe for Lazarus' California Strawberry Soup, by , is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl McCament

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh strawberries
1 cup sour cream
1 cup half-and-half
1/4 cup sugar
2 tbsp. white wine

Directions:
Directions:
Clean and stem strawberries. Puree in blender. Add remaining ingredients and blend on low speed until smooth. Chill 3-4 hours.

To serve, garnish a fresh strawberry and mint leaves. Serve cold.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Sharon, Carol...........does that seem like enough wine?

 

 

 

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