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Fried Zucchini Recipe

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Fried  Zucchini image
Jeff & Susan Myers, Martha Wright


This recipe for Fried Zucchini, by , is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan Atteberry


2 zucchinis, cut into 1/2 in slices
2 eggs, beaten
1 sleeve buttery round crackers, crushed
2 TBS olive oil

* Coat each zucchini slice with egg.
* Press into cracker crumbs, coating both sides.
* Heat oil in a large skillet over medium heat.
* Pan fry until crust browns & zucchini softens, about 3 minutes on each side.
* Season with salt & pepper.




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