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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fried Zucchini Recipe

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This recipe for Fried Zucchini is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 zucchinis, cut into 1/2 in slices
2 eggs, beaten
1 sleeve buttery round crackers, crushed
2 TBS olive oil
salt
pepper
Directions:
Directions:
* Coat each zucchini slice with egg.
* Press into cracker crumbs, coating both sides.
* Heat oil in a large skillet over medium heat.
* Pan fry until crust browns & zucchini softens, about 3 minutes on each side.
* Season with salt & pepper.

 

 

 

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