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Fried Zucchini Recipe

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This recipe for Fried Zucchini, by , is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Susan Atteberry
Category:
Category:
Ingredients:  
Ingredients:  
2 zucchinis, cut into 1/2 in slices
2 eggs, beaten
1 sleeve buttery round crackers, crushed
2 TBS olive oil
salt
pepper
Directions:
Directions:
* Coat each zucchini slice with egg.
* Press into cracker crumbs, coating both sides.
* Heat oil in a large skillet over medium heat.
* Pan fry until crust browns & zucchini softens, about 3 minutes on each side.
* Season with salt & pepper.

 

 

 

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