"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Aunt Fanny's Whole Wheat Bread Recipe

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This recipe for Aunt Fanny's Whole Wheat Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Glenene Robertson


1 1/2 Tblsp. yeast
2 Tblsp. sugar
2 tsp. salt
2 cups warm water
4 cups white flour
1/2 cup hot water
1/3 cup brown sugar
3 Tblsp. shortening
2 cups whole wheat flour plus 1 cup whole wheat flour

Soften yeast, sugar, salt in 2 cups warm water
Add 4 cups white flour. Beat till smooth. Let rise till light and bubbly.
Mix hot water, brown sugar, shortening. Add to bubbly dough with 2 cups whole wheat flour. Gradually add about 1 cup whole wheat flour while kneading. Let rise till double.
Punch, divide and shape into 2 large or 3 medium loaves. Let rise again.
Bake at 350 for 25-30 minutes. Very, very, very good bread!




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