"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potato Salad Recipe

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This recipe for Potato Salad, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Lucille, Lucille Armstrong

Category:
Category:

Ingredients:  
Ingredients:  
6-8 medium red potatoes
4 boiled eggs, chopped
3/4 cup chopped celery
1/2 cup chopped onion
3/4 cup diced pickles
1 t. celery seed
1 cup mayonnaise or enough to cover good
3 T. sweet pickle juice (optional)
Salt and pepper to taste

Directions:
Directions:
Peel potatoes, dice and cook in water with 1 1/2 t. salt for about 10 minutes.
Drain and cool. Add other ingredients and stir enough to mix.

Personal Notes:
Personal Notes:
This is great made with Aunt Jean's or Aunt Ruth's sweet homemade pickles.
The pickle recipes are in the cookbook.

 

 

 

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