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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Salad Recipe

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This recipe for Potato Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 medium red potatoes
4 boiled eggs, chopped
3/4 cup chopped celery
1/2 cup chopped onion
3/4 cup diced pickles
1 t. celery seed
1 cup mayonnaise or enough to cover good
3 T. sweet pickle juice (optional)
Salt and pepper to taste
Directions:
Directions:
Peel potatoes, dice and cook in water with 1 1/2 t. salt for about 10 minutes.
Drain and cool. Add other ingredients and stir enough to mix.
Personal Notes:
Personal Notes:
This is great made with Aunt Jean's or Aunt Ruth's sweet homemade pickles.
The pickle recipes are in the cookbook.

 

 

 

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