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Mac and Cheese Recipe

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This recipe for Mac and Cheese, by , is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tereasa Rima
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. elbow macaroni
3 tbsp. butter
1 1/2 cups milk, divided
2 large eggs, lightly beaten
1 lb. cubed Velveeta cheese
8 oz. shredded mild cheddar cheese, divided
1 tsp. salt
1 tsp. ground black pepper
Directions:
Directions:
Cook macaroni in a large pot of salted boiling water until tender but not mushy. Drain well and pour into a large mixing bowl. Melt on low the Velveeta cheese and 1/4 cup of milk, stir often. Pour melted cheese over pasta and stir. Add in butter, 3/4 cups milk, eggs, 1 cup shredded cheese, salt and pepper. Mix well land transfer to a 2 quart baking dish and top with the remaining cheese. Bake at 375 until top crust is golden brown and casserole is bubbling, about 25 minutes.

 

 

 

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