"Food is an important part of a balanced diet."--Fran Lebowitz

Share

Mac and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mac and Cheese, by , is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Tereasa Rima
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. elbow macaroni
3 tbsp. butter
1 1/2 cups milk, divided
2 large eggs, lightly beaten
1 lb. cubed Velveeta cheese
8 oz. shredded mild cheddar cheese, divided
1 tsp. salt
1 tsp. ground black pepper
Directions:
Directions:
Cook macaroni in a large pot of salted boiling water until tender but not mushy. Drain well and pour into a large mixing bowl. Melt on low the Velveeta cheese and 1/4 cup of milk, stir often. Pour melted cheese over pasta and stir. Add in butter, 3/4 cups milk, eggs, 1 cup shredded cheese, salt and pepper. Mix well land transfer to a 2 quart baking dish and top with the remaining cheese. Bake at 375 until top crust is golden brown and casserole is bubbling, about 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!