"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

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Mac and Cheese Recipe

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This recipe for Mac and Cheese, by , is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Tereasa Rima
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. elbow macaroni
3 tbsp. butter
1 1/2 cups milk, divided
2 large eggs, lightly beaten
1 lb. cubed Velveeta cheese
8 oz. shredded mild cheddar cheese, divided
1 tsp. salt
1 tsp. ground black pepper
Directions:
Directions:
Cook macaroni in a large pot of salted boiling water until tender but not mushy. Drain well and pour into a large mixing bowl. Melt on low the Velveeta cheese and 1/4 cup of milk, stir often. Pour melted cheese over pasta and stir. Add in butter, 3/4 cups milk, eggs, 1 cup shredded cheese, salt and pepper. Mix well land transfer to a 2 quart baking dish and top with the remaining cheese. Bake at 375 until top crust is golden brown and casserole is bubbling, about 25 minutes.

 

 

 

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