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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Mac & Cheese Recipe

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This recipe for Homemade Mac & Cheese is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter
Flour
Salt & Pepper
Milk
grated cheddar cheese

Combine with cooked pasta of your choosing.
Directions:
Directions:
Make a roux from the butter, flour, and salt and pepper. Add milk to desired thickness and then add grated cheese. Add to cooked pasta of your choosing.
Season to your liking. Can saute onions with the butter and dry mustard, if you desire, to the roux for flavor.

 

 

 

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