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Party Pecans Recipe

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This recipe for Party Pecans, by , is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Tesseneer

Category:
Category:

Ingredients:  
Ingredients:  
8 cups pecans
1 stick butter
4 tsp Worcestershire sauce
1/2 tsp garlic salt

Directions:
Directions:
melt margarine; add Worcestershire sauce and garlic salt. Heat pecans in 250 oven in a shallow pan. Pour heated pecans into a large bowl. Drizzle mixture over nuts, stir well.
Return to oven; toast 1 hour at 250.

 

 

 

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